Today, as I was walking home in a cold, gusty afternoon, I couldn’t stop thinking about soup. There’s nothing quite like a good winter stew. One of our members pointed me toward some information about slow cookers. In addition to making your whole house smell great, slow cookers are energy-savers — and that means money-savers, too.
Here are the details, from Taste of Home:
We contacted our local utility company and found that it would cost just 21 cents to operate a slow cooker for a total of 10 hours. For instance, if you roast a pork roast for 2 hours in the oven instead of using the slow cooker for 10 hours, you would spend $2.51 to operate an electric oven or $1.49 to operate a gas oven. Multiply the low cooking costs for a slow cooker over an entire year, and you will experience real savings.
Let us know what you cook up! What are your favorite winter meals?